My mood is much MUCH better today than it was a few days ago. I apologize for that quite uncharacteristic sob story. Honestly, one of the lowest moments I’ve ever had. Except for the time frame of lasting only a few days, I could have been clinically diagnosed with depression.
You can tell I feel much better when the nerd in me makes an appearance.
You know I was never really THAT bad since I kept a running tab of how many criteria for depression I filled at any given time.
Anyway, a big part of my stress and depress(ion) was this here weekend. While pulling my full load on my medicine clerkship (which is killing me by the way) PLUS make a diaper cake for a friend’s baby shower (have you ever seen one of these? They’re adorable but quite time-consuming to make!), create some cupcakes for the same shower (settled on lychee mango.. will be sharing that recipe soon because they were a hit!), and coming up with something/making something for Boy’s BBQ tomorrow (going to do my first Daring Bakers challenge!! eeeeeeek!). And now that we’re halfway through the weekend and the shower’s over, I can rest a little easier.
And I am.
By parking myself in front of my parents’ humongo flat-screen with my laptop on which I’m doing questions. I am! So far.. I’ve done 22 in 2 hours. Clearly, my efficiency needs improvement. Or the Travel Channel needs to stop showing their Extreme series. Extreme Pig Outs and Extreme Fast Food? So interesting. Have you seen the monstrosities people actually eat? Like here. THE HEART ATTACK GRILL! Insanity.
This probably won’t give you a heart attack and at 350 calories per serving (the recipe makes 8), it’s really pretty healthy compared to the 7,000 calorie burger I just saw on television (it looked delicious in case you’re wondering).
In honor of the BBQ tomorrow, I’m posting a pie I made for another recent outdoor event. It’s a bit like a cheesecake but much lighter, takes much less time, and is still heavenly. Now that I think about it, you don’t have to stop at bananas. Why not go for strawberries? Or kiwi fruit? Bacon? Freudian slip. Point is, it’s very easily adapted to whatever suits your taste.
No-Bake White Chocolate Pie
adapted from Dorie Greenspan
4 oz white chocolate, finely chopped
8 oz cream cheese, room temperature
1/4 c sugar
1 tsp vanilla extract
1/3 c sour cream
1/2 c heavy cream, chilled
1 banana, thinly sliced
One ready-made 9″ graham-cracker crust [You can make one and bake it up but I just bought one. My guilt was made up for by time saved.]
Warm the chocolate in a bowl set over a pot of lightly simmering water. Remove from heat when only partially melted; stir to melt completely.
Beat the cream cheese, sugar, and vanilla until smooth. Beat in the chocolate, then the sour cream. In a separate bowl, whip the heavy cream until firm; gently fold into chocolate mixture.
Arrangethe banana slices on the crust. [I’ve also made one with toffee chips. Sprinkle about 1-2 oz of toffee chips on top of the bananas. Not too many or it’ll take over the pie!] Top with the filling. Decorate with cocoa powder or chocolate shavings. Strawberries perhaps? Chill at least 2 hours.