I was going to write about how I hope everyone had a wonderful Memorial Day weekend (I still do hope that by the way) and tell you all about my own weekend which went by too quickly given I was on call Saturday so it mostly just felt like a normal weekend having Monday off.. except now I’m an extra day into the week when I have a bajillion things to do.. so the Monday off threw me for a loop and now my post has gone in a completely different direction.
To be honest, I’m feeling quite overwhelmed. It’s the tail end of third year and I have one more major exam to round out the year. The only problem is that I haven’t been studying like I usually do. It might be the weather, it might be the produce in stores which inevitably finds its way into my kitchen to be made into something delicious (we hope), or it might just be “senioritis.” Either way, it’s not good.
Because I have to do well on this exam.
It’s not just that though. There are graduations (such as little brother who’s going to law school this fall yippee skippee), baby showers, and the casual BBQs that I always want to attend even though I probably shouldn’t. It’s all sort of just added up to the point where I’m completely underwater and struggling to stay afloat.
Friends out there, do you have days/weeks/times like this? When you just don’t see how you’re going to get everything done and you can’t figure out where to cut corners? What if you don’t want to cut corners? What if all your corners are important as in your best friend, your boyfriend, your family, and then school/your career? It feels as if I’m the piece of paper and those are my four corners and if I cut one of them, I cut off a piece of me (temporary, yes, but still). Is this all a little too heavy right now?
Well, that’s how I’m feeling.
In contrast, these cupcakes are light and fresh. They tasted, dare I say, like summer. Even better after they had been refrigerated for an hour or so before eating. This past weekend I chose my family and baked these for my brother’s going-away/Memorial Day BBQ (he’s attending a summer session that will allow him to have to take less credits in the fall). They’re a wonderful pick-me-up. I wish I still had some left over but they went quickly!
My only note is that I strongly suggest using Champagne mangoes. They’re yellow-skinned and can often be found in the Asian food markets. I find them to be much sweeter than the red/green ones I usually find at the supermarket and while you can attempt to use those, I think these really made the cupcakes. Let me know if you try them either way!
Strawberry Mango Cupcakes
cake adapted from Annie’s Eats; whipped cream a STO original
Makes 30ish regular cupcakes or 60 mini-cupcakes.
For the cake:
2 1/2 c cake flour
1 tsp baking soda
1/4 tsp salt
1/2 c unsalted butter (1 stick)
1 1/2 c sugar
1/3 c buttermilk
1/4 c oil [I used olive oil.]
1 tsp vanilla extract
2 c chopped strawberries
1 c chopped Champagne mangoes (approximately 2 mangoes)
For the whipped cream:
1 c heavy cream
1/4 c sugar, more to taste
1 ripe kiwi, pureed
1/2 Champagne mango, pureed
Preheat oven to 350F. Line cupcake pans with appropriate liners.
Sift flour, salt and baking soda into a medium bowl. Set aside.
In a separate bowl and using a hand or stand mixer, cream butter and sugar until light and fluffy. Add eggs one at a time until combined. Then add the rest of the wet ingredients (buttermilk, oil and vanilla) and combine. Add flour mixture, stirring until just combined. Fold in chopped strawberries and mangoes. Fill cupcake liners 1/2 to 3/4 full and bake accordingly: 18-22 minutes for regular sized cupcakes, 8-10 minutes for mini-cupcakes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely before adding topping.
For the topping, whip the heavy cream using a hand or stand mixer on medium speed until it begins to thicken. Slowly add sugar while mixer continues and whip until stiff peaks form. Fold in the kiwi and mango. Taste and add sugar if desired (this will depend on the sweetness of your fruit). Pipe or dollop onto cupcakes.
A tiny bite of freshness!